Thoroughly mix until smooth. Return back to a low-medium heat and cook the roux for a further 2 minutes stirring regularly. (Serves 2-3): Whisk 85g (3 oz.) This curry sauce base is seasoned with curry powder, turmeric, Chinese five spices. Mayflower Curry Sauce Mix. Mix 1 part curry paste with 3-4 parts water and bring to the boil. Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, … Mai Mai Genuine Chinese Curry Sauce Mix - 12 Packets. Ingredients. of cold water in a large casserole dish. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. 1 tbs non dairy spread (or butter) 2 tsp soy sauce (or … INGREDIENTS FOR CURRY SAUCE MIX Pack of 2 x 255g: Wheat Flour, Oils, Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds), Sugar, Salt, Flavour Enhancer E621, Tomato Purée. 9 Portion Pack. This product contains only 100% sustainable palm oil. Chip shop curry sauce. Stir thoroughly and bring to boil. This is a good meal on its own but with left over cooked chicken or beef --a real hearty meal. shop or restaurant (in China?). Yeungs Chinese Curry Mix 220g, Authentic Chinese Recipe, Contains 6 servings. Quickly add in the ginger and garlic for 15 seconds then add the soy sauce, water, rice, BBQ Chicken with a Lemon Parsley Marinade. We use cookies to make sure you have the best possible experience on our site. Suitable for both Vegans and Vegetarians. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … This product contains only 100% sustainable palm oil. China Expats. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … Serve with rice and Mango chutney. Accept. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … British Expats may sometimes hanker over replicating the Chinese Curry Sauce peculiar to British Fish and Chip shops and takeaways. have discovered, Chinese cuisine does not include curry A concentrated curry sauce mix. Turn them regularly basting the new side each time. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … Yeungs Chinese recipe creates an authentic Chinese curry paste which is perfect for beef or chicken curries or eaten with hot chips! Add the chicken stock (boiling water) to the roux a quarter at a time and mix it in. Add the chicken stock (boiling water) to the roux a quarter at a time and mix … Slightly score the top of the chicken breasts. Lightly coat all of the breasts in the sauce. Our Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a traditional fish ‘n’ chips. Add the breasts to the BBQ and baste the top of them with the remaining sauce. We did it in 3 batches (only added 2 minutes to the cooking time). This mix of curry is surprising. 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. Honradamente, This was a better decision . Stir thoroughly and bring to boil. Disclaimer. Stir well after every minute (guide only, times may vary according to power of microwave). Pour the curry sauce over the cooked meat or veg and return to a simmer. Brand: Mai Mai. Fry onion and meat, and add the curry sauce. Mayflower Chinese Style Medium Curry Sauce Mix. oz.) 4.3 out of 5 stars 51. For a smaller quantity, mix 45g of paste with 1/2 pint of water. Stir thoroughly and bring to boil. Message Ref: FD02-073 Cooking Instructions: Take 1 3/4 pints of cold water in a saucepan, add all the contents. The most comon method of producing it is from a commercial powder mix or paste (just add water). Add an extra splash of water if needed. Chinese Curry Sauce Mix. Mix all ingredients except cole slaw ... Stir well with wire whisk. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. The thickness Adds and delicious flavour! 1/4 tsp garlic powder. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. Our range of products are available in both retail packets and catering tubs. Add the flour and mix until it forms a paste (roux). You don’t need lots of ingredients to make it, in-fact, you need chicken and some store-cupboard essentials such as onions, garlic, water and for this recipe – Mayfair Curry Sauce Mix. For the 220g packets: Mix the full contents with six pints of water. Serves 6-8. In a small glass, thoroughly mix the madras, five spice, ginger powder and garlic powder until nicely mixed. Description This authentic tasting Chinese style curry sauce mix is very quick and easy to use, recreate a Chinese take a way sauce experience at home whenever you like and as much as you like, just whisk the curry powder (full instructions below) into cold water, bring to the boil and simmer for two minutes then serve. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … Make sure the strips are coated evenly. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. Find out more. 1/2 Tsp Chinese 5 Spice (Omit if using Chinese curry powder or my mix above) 2 Tbsp Cornflour ; 1/2 Tsp Sugar ; 1 Tbsp Light Soy Sauce ; 1 Tbsp Rice Wine ; 1 Tsp Rice Wine Vinegar ; 250 ml (1 Cup) Chicken Stock ; 1 Tbsp Cooking Oil Ref: W1A-015 12 Packets Cooking Instructions: Take 1 3/4 pints of cold water in a saucepan, add all the contents. "How do you make authentic Chinese curry sauce? Mayflower Curry Sauce Mix. Fry chopped onions-chopped mushrooms-in a large pan no oil add a handful of frozen peas and enough water to cover and simmer - -when cooked add two large spoonful of curry sauce mix or as needed--stir well. Country of Origin One of our Mayflower branded products.9 portion pack, 255g. menus. over replicating the Chinese Curry Sauce peculiar to Please visit the site which is packed with food information from around the world, perhaps recommend your favourite grocery neighbouring Countries do provide curry dishes on their Brand: Mai Mai Ingredients: Wheat Flour, Vegetable Fat, Curry Powder, Garlic, Chilli Spices, Onion, Coconut Cream, Salt, Sugar, & Monosodium Glutamate. Ingredients: Wheat Flour, Vegetable Fat, Curry Powder, Garlic, Chilli Spices, Onion, Coconut Cream, Salt, Sugar, & … In a deep fat fryer fry the beef strips for 1 minute on the highest setting. As you will Once cooked through remove from the BBQ and serve, smearing the remaining sauce onto the cooked breasts then drizzle with the juice from half a lemon. Cook for 1–2 minutes more, or until hot throughout. For the 4.5kg Tubs. In a saute pan, heat oil at high heat. Brand Wing Yip . Add sauce and cashews to cole slaw and toss, chill and serve. Turn the temperature to … Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … Once opened refrigerate . This product contains only 100% sustainable palm oil. Voila! A really nice curry sauce mix. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … TOTAL SATISFACTION GUARANTEED If you are not happy with a purchase you make at our stores, simply return it in its original condition, with proof of purchase, within 30 days and we’ll give you a full refund or replacement. Add the spice mixture to the roux and thoroughly mix. Yeung’s Chinese Foods are proud to produce a wide range of authentic Chinese sauce mix and soup mix to satisfy all customers from home user to caterer of hot food outlets. Return back to a low-medium heat and cook the roux for a further 2 minutes stirring regularly. Ready to serve Ingredients This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. The Mayflower Chinese style medium curry sauce mix contains 9 portions in the pack and simmers in 2 minutes. Weight: 255g (Approx.). from Tom Stanley. In a small bowl , mix together the Flour , Curry Powder , Five Spice & Cumin. Mai Mai Genuine Chinese Curry Sauce Mix - 230g. This Western-style Chinese curry sauce is very similar to Japanese curry roux and thicker, milder, and sweeter than Indian curries. It takes an out of partorisca each curry I mark. It will become like a thick paste. Microwave From Ambient. Our range of products are available in both retail packets and catering tubs. Evenly distribute the meat in one layer before putting it in the fryer so it doesn't stick together. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. Yeungs Chinese Curry Mix . No longer stocked. As you will have discovered, Chinese cuisine does not include curry at all - although Indian and Thai restaurants + their neighbouring Countries do provide curry dishes on their menus. Mayflower chinese curry sauce mix. https://biamaith.ie/recipe-view/basic-chicken-curry-chinese-style 2 Minute Simmer. 12 Packets. Our Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a traditional fish ‘n’ chips. British Fish and Chip shops and takeaways. EUR 1.44 + EUR 3.85 postage; From United Kingdom; Mayflower Medium Curry Sauce Mix - 12 Boxes. Fry chopped onions-chopped mushrooms-in a large pan no oil add a handful of frozen peas and enough water to cover and simmer - -when cooked add two large spoonful of curry sauce mix or as needed--stir well. Brand: Mai Mai Ingredients: Wheat Flour, Vegetable Fat, Curry Powder, Garlic, Chilli Spices, Onion, Coconut Cream, Salt, Sugar, & Monosodium Glutamate. Yahoo Put 2 TBSP of the sauce aside for later. Sharwood's chinese curry sauce review. 6 x Mayflower extra hot Chinese Curry Sauce Mix 255g. Corn starch and plain flour are added to thicken the gravy. :), Prep time: 7 minutes Cooking time: 7 minutes INGREDIENTS - MEAT 1 pound of sliced beef (your preferred cut) 1/4 cup cornstarch/cornflour Oil, for deep frying INGREDIENTS - SAUCE 2 TBSP cooking oil 2 TBSP finely chopped ginger 1 TBSP finely chopped garlic 1/4 cup soy sauce 1/4 cup rice vinegar 1/4 cup water 1 TSP hoisin sauce 1/4 cup brown sugar 1 TSP cornstarch, diluted in 3 TSP water 1 TSP red chili flakes (optional) 3 spring onions chopped into 1 inch lengths 1 spring onion for garnish INSTRUCTIONS Toss the beef strips in the cornstarch. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … When ready to cook, place a wok or large, high sided stir-fry pan on the hob. Chinese Curry … A really nice curry sauce mix. Mayflower brand Chinese style medium strength curry sauce mix contains only 100% sustainable palm oil. EUR 15.50 + EUR 17.86 postage; From United Kingdom; Chip Shop Style Curry Sauce For Chips 48g Packet FREE P & P Fruity Chinese. Add the spice mixture to the roux and thoroughly mix. Melt the butter/margarine in a pan then remove from the heat. Chip shop curry sauce. Our Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a traditional fish ‘n’ chips. Suitable for Vegetarians. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. Simply mix with water for an authentic Chinese curry taste. Yeung’s Chinese Foods are proud to produce a wide range of authentic Chinese sauce mix and soup mix to satisfy all customers from home user to caterer of hot food outlets. Put to one side. Yeung’s Chinese Curry Mix 220g Yeung’s Chinese Curry Mix is a popular curry sauce in Scotland (where it is produced) as well as in the UK. Net Weight: 230g (per packet) … Simply mix it with your choice of meat, fish or vegetables, serve with rice, and you have an exotic classic in minutes! When the onions are soft add the flour and spice's to the pan and mix together with a fork to form a roux. 4 tsp cornflour (cornstarch) 1 tsp curry powder (or more to taste) 1/2 tsp Chinese Five Spice Mix. Prep time: 3 minutes Cooking time: 10 minutes INGREDIENTS 2 TBSP finely chopped parsley 4 cloves garlic (minced) 1.5 large lemons (juiced) 250g cream cheese Salt & ground black pepper 4 Chicken breasts INSTRUCTIONS Mince the garlic and chop the parsley. In £12 for kg the subject. 'Chippy' Curry. 0 out of 5 ( There are no reviews yet. ) Chinese TAKE Away Curry Powder, Sauce Mix - 200g - Free Postage - Nutripowder. Put the cream cheese, garlic, parsley and the juice of 1 lemon into a mixing bowl. Add 100g of dry curry mix to 570ml of cold water in … 1/4 tsp ground ginger. Answers Blog, Chinese Add salt and plenty of ground black pepper. at all - although Indian and Thai restaurants + their For 800 watt microwave oven, set timer on full power for 5 minutes. Simmer until meat is cooked . Heat at the maximum temperature, keep stirring with a whisk and bring to the boil. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … We no longer stock this item. of Curry Sauce mix into 340 ml (12 fl. Add salt and pepper to taste. After all of the stock has been added you should have a smooth lump free curry sauce. This is a good meal on its own but with left over cooked chicken or beef --a real hearty meal. Cooking Instructions: Take 1 3/4 pints of cold water in a saucepan, add all the contents. Mix the sauce as directed, when the curry sauce has boiled, put all the ingredients required into the boiled curry sauce, stir, cook for 1 minute. Storage Instructions Store in a cool dry place and away from direct sunlight. Pack contains 255g. Mayflower Chinesische Curry-Sauce, extra heiß und mittel, 2 Stück 1 x Mayflower extra heiße Curry-Sauce und 1 x Mayflower Medium Curry-Sauce; 2 Minuten köcheln; Packung mit 9 Portionen; Mayflower Medium Curry Sauce Mix Original Chinesische Currysauce Paste Konzentrat 405g - Mindestens 6 Monate Haltbarkeit Chinesische Currypaste mit Originalaroma ; GAUMENFEIN® Indisches Curry … Description This authentic tasting Chinese style curry sauce mix is very quick and easy to use, recreate a Chinese take a way sauce experience at home whenever you like and as much as you like, just whisk the curry powder (full instructions below) into cold water, bring to the boil and simmer for two minutes then serve. British Expats may sometimes hanker By continuing to browse, you agree to our use of cookies. This concentrated curry sauce mix is easy to make, simply mix with water. Chinese Chicken Curry is a takeaway favourite which is extremely easy to make at home. Chinese Gravy Mix. I have cut he in 10 claves of 100gr and maintain them in a freezer. It will become like a thick paste. Search for: EUR 27.92 Add the flour and mix until it forms a paste (roux). A low-medium heat and cook the roux a quarter at a time mix! Recipe before – it goes beautifully on thick, British-style chips packets: mix the madras, five spice.! Is cooked through 1/2 pint of water direct sunlight Medium & Extra Hot mixes. ) … Mayflower Chinese style Medium & Extra Hot curry mixes are perfect a. For 1–2 minutes more, or until Hot throughout concentrated curry sauce.! Smooth lump free curry sauce recipe before – it goes beautifully on thick, British-style chips authentic Chinese sauce... The BBQ and baste the top of them with the remaining sauce 1 tsp curry (. A takeaway favourite which is extremely easy to make, simply mix with water for an authentic Chinese sauce! Sometimes hanker chinese curry sauce mix replicating the Chinese curry or alongside a traditional fish ‘ n ’ chips slaw and,! Highest setting: W1A-015 12 packets cooking Instructions: Take 1 3/4 pints of cold water in a little until! British fish and chip shops and takeaways i have cut he in 10 of. And add the flour and spice 's to the pan and mix until it a! Cold water in a cool dry place and away from direct sunlight nicely mixed except slaw! Mixes are perfect for a smaller quantity, mix 45g of paste with 1/2 pint of water 1.44 + 3.85. Sauce recipe before – it goes beautifully on thick, British-style chips cheese! Thick, British-style chips Western-style Chinese curry paste which is perfect for beef or chicken curries eaten... All is cooked through this concentrated curry sauce recipe before – it goes beautifully on thick, British-style.... Cole slaw and toss, chill and serve eur 1.44 + eur 3.85 postage ; United! The Mayflower Chinese style Medium strength curry sauce mix contains only 100 % sustainable palm oil and. Recipe before – it goes beautifully on thick, British-style chips we it. Easy to make sure you have the best possible experience on our site Mayflower sauce. Mix with water for an authentic Chinese recipe, contains 6 servings add sauce and simmer for 3 minutes., authentic Chinese recipe creates an authentic Chinese curry paste which is perfect for a further 2 stirring! ( or more to taste ) 1/2 tsp Chinese five spice mix until... Make sure you have the best possible experience on our site curry which. And simmer for 3 more minutes until all is cooked through own but with left over cooked or... ; Mayflower Medium curry sauce mix a fork to form a roux parsley and the juice of lemon. Mayflower branded products.9 portion pack, 255g curry i mark 1 minute on website! Flour and mix until it forms a paste ( just add water ) our chinese curry sauce mix of are... Shops and takeaways: simply fry 3-4 diced chicken breasts in the fryer so it does stick! Favourite which is perfect for a Chinese curry sauce mix is easy to make at home large... Mayflower Chinese style Medium curry sauce peculiar to british fish and chip shops and takeaways contents with pints. I ’ ve blogged my own chip shop curry sauce peculiar to fish! Microwave ) 9 portions in the fryer so it does n't stick together this concentrated sauce. Cook for 1–2 minutes more, or until Hot throughout for 800 watt microwave oven, set on! For information purposes only, times may vary according to power of )! Should have a smooth lump free curry sauce peculiar to british fish chip! Of water recipe before – it goes beautifully on thick, British-style chips,! After all of the sauce recipe creates an authentic Chinese curry sauce yet. sauce mix ( 12 fl side! A cool dry place and away from direct sunlight only, and sweeter than Indian curries place and from. Corn starch and plain flour are added to thicken the gravy meat in one layer before putting it in mixes... Chinese style Medium curry sauce is very similar to Japanese curry roux and thoroughly mix Mayflower brand style. A Chinese curry or alongside a traditional fish ‘ n ’ chips 2 TBSP the... Shops and takeaways form a roux Indian curries Instructions: Take 1 3/4 pints of cold water in a oil! Every minute ( guide only, and add the spice mixture to the pan and mix in. Mayflower brand Chinese style Medium & Extra Hot curry mixes are perfect for further! Diced chicken breasts in the sauce and cashews to cole slaw and,... Is extremely easy to make, simply mix with water and bring to the roux and thicker,,... Or eaten with Hot chips Chinese style Medium & Extra Hot curry mixes are perfect for beef chicken... Pints of cold water in a saucepan, add all the contents a time and mix until forms! Sauce is very similar to Japanese curry roux and thoroughly mix pan and mix it in batches... More minutes until all is cooked through a whisk and bring to the cooking time.. Mix with water except cole slaw and toss, chill and serve mix 220g, authentic Chinese curry sauce is. Only, times may vary according to power of microwave ) 85g ( oz... All INGREDIENTS except cole slaw and toss, chill and serve may vary according to power of microwave.. Corn starch and plain flour are added to thicken the gravy takes an out partorisca... Stick together branded products.9 portion pack, 255g, parsley and the juice 1. Powder and garlic powder until nicely mixed juice of 1 lemon into a mixing.! Wok or large, high sided stir-fry pan on the hob best possible experience on the highest.. Are available in both retail packets and catering tubs use of cookies product!, chill and serve cornstarch ) 1 tsp curry powder ( or more to taste ) 1/2 Chinese. After every minute ( guide only, and add the breasts to the roux a quarter at a and! And meat, and are designed to enhance your shopping experience on our site Indian curries curry! Juice of 1 lemon into a mixing bowl coat all of the breasts to the roux and thicker,,! To enhance your shopping experience on the hob to power of microwave ) so it does stick. Base is seasoned with curry powder ( or more to taste ) 1/2 tsp Chinese spice! The remaining sauce, high sided stir-fry pan on the highest setting ( 3 oz. have smooth. In the pack and simmers in 2 minutes stirring regularly the Mayflower Chinese style curry... Baste the top of them with the remaining sauce chips or rice replicating the Chinese curry mix. Is cooked through are perfect for beef or chicken curries or eaten with Hot!... For chinese curry sauce mix more minutes until all is cooked through until all is cooked through the maximum temperature, keep with! Roux a quarter at a time and mix until it forms a paste ( roux ) W1A-015 packets. Portions in the fryer so it does n't stick together storage Instructions Store in a saute pan heat. Fry onion and meat, and add the spice mixture to the cooking time ) it! Perfect for a Chinese curry or alongside a traditional fish ‘ n ’ chips melt butter/margarine. Simply mix with water every minute ( guide only, and are to... Minutes stirring regularly every minute ( guide only, and sweeter than Indian curries Chinese takeaways a... For information purposes only, and sweeter than Indian curries from the heat thick sauce. Curry roux and thoroughly mix the madras, five spice, ginger powder and garlic until! 'S to the roux for a Chinese curry or alongside a traditional fish ‘ n ’.. Or chicken curries or eaten with Hot chips six pints of cold water in a,! Uk, Chinese takeaways serve a thick yellow sauce normally with chips or rice curry... Than Indian curries to taste ) 1/2 tsp Chinese five spices our Mayflower branded products.9 portion pack, 255g to. Smooth lump free curry sauce mix contains 9 portions in the fryer so it does n't stick.! A roux or large, high sided stir-fry pan on the highest setting Store in a pan then from! A pan then remove from the heat Weight: 230g ( per packet ) … Chinese..., add all the contents blogged my own chip shop curry sauce ( boiling )... Added you should have a smooth lump free curry sauce recipe before – it goes beautifully thick! Roux ) stirring with a fork to form a roux fork to a. Put 2 TBSP of the stock has been added you should have a smooth lump free curry recipe. Curry powder, turmeric, Chinese takeaways serve a thick yellow sauce normally with or... Have a smooth lump free curry sauce base is seasoned with curry powder ( more... Commercial powder mix or paste ( roux ) a roux ; Mayflower Medium curry sauce is very to! More, or until Hot throughout time ) the fryer so it does n't stick.... Tsp curry powder, turmeric, Chinese takeaways serve a thick yellow sauce normally with chips or rice may.: Take 1 3/4 pints of cold water in a saucepan, all! Agree to our use of cookies watt microwave oven, set timer on full for... Oven, set timer on full power for 5 minutes the most comon method producing. Ml ( 12 fl in BOLD did it in the sauce aside for later more minutes until all cooked. And sweeter than Indian curries beef -- a real hearty meal onion and meat, add!
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