This is a small batch ish recipe - it makes a couple less than my regular doughnut recipe, and the process is a bit more chill. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. Sprinkle half the mixture over the melted butter. 1 loaf frozen white bread dough, thawed. Best Homemade Chocolate Brownies with Cocoa... Batter: In the bowl of a stand mixer fitted with a paddle attachment, add egg yolks and sugar. After baking for a few short minutes, I drizzled on a creamy, vanilla glaze. Make sure to tag me on Instagram if you make it! Cinnamon Sugar Bagel Dough. Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. It may take a little to come together, but try not to add more flour if you can. You’ll proceed to brush the dough with the melted browned butter that’s cooled, then sprinkle the sugar cinnamon mix on top. Best eaten the day they are made. Roll the dough onto a floured surface and brush with melted butter. https://www.beatbakeeat.com/4-ingredient-cinnamon-sugar-biscuits Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. Press half the dough into a baking pan, reserving the remaining dough for the topping. Gradually add the remaining flour until a soft, smooth dough is formed. Mix on medium speed just to combine, then increase speed to medium-high and beat until mixture is pale and fluffy and ribbons start to form, about 3 minutes. Hi hi! Combine the granulated sugar, brown sugar, and cinnamon together. You may need to use a bench scraper to help you move the dough around while you get it going. Mix together the cinnamon and sugar in a small bowl. Brush with 1 Tbsp butter. I would go for a rich chocolate topping instead! If you can't get your dough to come together and find the mozzarella is separating, microwave the dough for 10-15s, knead it well with your hand, add another tablespoon of almond flour if it's still not coming together. Mix … Repeat with the remaining dough, butter, and cinnamon sugar. Using the dough hook, briefly mix the dough once more on low. https://www.marthastewart.com/339673/cinnamon-sugar-cookies Add a heaping spoonful of filling to one side of each rectangle, and fold the dough over itself. Portion the dough into 25 balls and drop them one by one into the hot oil. The crust filling is mixed together in a separate bowl, blending the flour, cinnamon, and sugar together well. Everything else was simple and fine as it was. Not Too Much Flour. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Lay each strip on top of each other, leaving you with a stack of cinnamon sugar dough slices. Additional Time 1 hour 30 minutes. These big, soft Homemade Cinnamon Rolls are made with a rich, easy yeast dough and generous amount of cinnamon, sugar, and butter swirled in the middle. The dough can be made ahead of time so that it's just hanging out in the fridge ready for you! Cover each loaf with a piece of plastic wrap. Roll and finish; Fill a plastic bag with sugar and cinnamon. Keywords: Doughnuts, donuts, cinnamon sugar, cinnamon donuts, filippo berio, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen. To make the cinnamon sugar filling: In a bowl, mix together all the cinnamon sugar filling ingredients. After the donuts are cool, store in an airtight container for up to 24 hours. Add 1 cup of the flour and the salt and mix to combine. This sweet pie is a winner…again, sorry, pizza dudes…well, not really. Chill the cookie dough in the refrigerator for at least 2 hours. Sprinkle the cinnamon sugar mixture over the top and roll the dough into a log shape. You mix together cinnamon, sugar and nutmeg and set that mixture aside. For the filling you need: 1/4 cup avocado oil, coconut oil, or vegan margarine. Cut ½ inch off each end. If you make these cinnamon sugar donut calls, ok, realistically, WHEN you make these, like, tonight, you need to get a locked safe in your kitchen. Prep Time 45 minutes. Your favorite shows, personalities, and exclusive originals. Cut holes from the middles of the circles using a 1” circle cutter. I have made a chocolate dough for these hot cross buns but I have no idea how it would fry up I would love to hear how you go if you get on! 8 Comments. Layer with butter, sugar, brown sugar, and cinnamon. add doughnuts to the bag and shake until each one is coated. Excerpted from FEDERAL DONUTS © 2017 by Mike Solomonov, Steven Cook, Tom Henneman, Bob Logue, and Felicia D'Ambrosio. 1/2 teaspoon cinnamon; 2 teaspoons baking powder; 1 egg; 1/2 cup sugar; 1 tablespoon melted butter; 1/2 cup milk; Cinnamon and sugar; Oil; DIRECTIONS: Whisk together the flour, salt, nutmeg, cinnamon, and baking powder in a medium-sized bowl. This babka is an amazing comforting baked bread which will impress your friends, family and guests! When they're golden brown, take out of the oil and place on a paper towel. Scrape down the paddle attachment, then turn all the batter out onto the floured surface. The simplest way to use it, however, is sprinkled on top of sliced apples. ★☆ Try them on top of these copycat Auntie Anne's pretzels, too. Turn the mixer off. Well, every time I make cinnamon sugar doughnuts for my kids I miss my mom even more. Continue to microwave on high in 30 second increments, stirring well between each 30 second increment, until the cheeses are completely melted. Make ahead instructions included! Roll dough up like a cinnamon roll and cut it straight down the middle so the filling is exposed. This recipe uses the straight dough method, which is probably the most common way to make bread. https://honestcooking.com/cinnamon-sugar-sourdough-doughnuts Remove this layer of parchment and use a pastry brush to brush excess flour off dough. When you can comfortably touch the Quark balls, roll them in the sugar (or sugar/cinnamon or sugar/speculaas spice mixture). © 2021 Discovery or its subsidiaries and affiliates. Carefully roll the dough up, as tightly as possible, starting at the end closest to you. Sprinkle the mixture over the buttered dough leaving a 1-inch border on each side. Easy Cinnamon Sugar Breadsticks are simple homemade breadsticks that are made from scratch in just one hour. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. Make sure that you allocate time for this while the doughnuts are proofing. With a spoon or spatula, spread filling over the dough that is on the parchment-lined baking sheet. If you don’t have a mixer, do it by hand on a lightly oiled surface. 1/4 cup salted butter, melted. For the dough, just mix the butter with flour, brown sugar, and a pinch of salt. Melt the remaining tablespoon of butter and brush it over each of the loaves to coat. (Total frying time for the donuts will be about 2½ minutes. Cook Time 16 minutes. I like to toss the berries with a bit of lemon and vanilla for added flavor. Whisk together the egg, sugar, butter, and milk in a large-sized bowl. If I want to change the dry yeast for fresh yeast, can you tell me the grams please? Then lightly spray the cinnamon sugar with water to moisten it. I am originally from New Zealand but moved to Brooklyn, New York, six years ago. The first method is for when you really can’t be bothered with anything fussy and have zero interest in doing the washing up. Required fields are marked *, Rate this recipe In the bowl of a stand mixer fitted with the dough hook, combine the lukewarm milk, sugar, and yeast, and leave to stand for 5-10 minutes or until foamy. Warm doughnut scraps are just the best. Transfer to a paper towel–lined baking sheet and let cool slightly before rolling in cinnamon sugar. All in one place. Just strain it back into the bottle once it has cooled, then store in a cool dark place. It’s also a great option for those days you’re using baking as a stress relief. Then they are topped in a simple vanilla icing for the most amazing breakfast treat of your life! Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl. Spread 1/2 of the cinnamon sugar filling onto the rolled out dough. Overnight it on Amazon or something. Portion the dough into 25 balls and drop them one by one into the hot oil. I personally like the use of a muffin pan here, because it breaks that routine cycle for me as someone who loves to bake cinnamon … (Donut holes take 60 to 90 seconds and tend to flip themselves.). When you cut out the doughnuts, keep the holes punched out from the middle, and then cut up any excess dough into pieces. Once the oil has come to temperature, test it with a few scraps of dough, or the wonkiest doughnut (see tips for frying in body of post). I re-use frying oil a few times. Yeast rewards us all for our effort though! 1/4 cup melted butter. You don't want to have to wait for your oil to heat up when your doughnuts are ready, and risk them over proofing. Cut the stacked strips again to the width of your pan. Refresh in the microwave before eating if desired. Egg yolks, buttermilk, and melted butter make the cake rich and soft. Use the … Preheat oven to 400F degrees. However, once I worked out how to do it, it wasn't too bad at all. It needs a minimum of 3 hours in the fridge, but overnight works great too. 1/4 cup melted butter. For more recipes using Filippo Berio Olive Oil, check out: Small Batch Olive Oil Chocolate Chip Cookies, Balsamic Blueberry and Vanilla Bean Cheesecake Doughnuts. Place the doughnut holes on the sheet to proof alongside the doughnuts. Cook for about 3 minutes, flipping half way through, until golden brown. For this cinnamon sugar doughnut recipe (and for all my fried doughnut recipes), I use Filippo Berio Extra Light Olive Oil. Tips For Making The Best Keto Cinnamon Sugar Donuts. This doughnut recipe is a super solid base recipe - so you can finish them off any way that you want. Top the dough with a second layer of croissant dough. Peel the top layer of parchment off the dough. Popping in to share the recipe for these Cinnamon Sugar Doughnuts with you today! Using a circle cutter (I used a 3 1/4” circle), cut out circles of dough. “Sleepwalking” can be really dangerous. Tips, Tricks, & Variations. When you poke them lightly with your finger, it should leave a small indentation that springs back. Butter: Part of which we will add to the rolls, and part of which we will use for the filling. … Cover and leave the doughnuts to proof for a further 35 to 45 minutes. Tip - We add salt to the flour, not the yeast mixture.As salt can slow the process of yeast fermentation. Sound tempting yet? ... Sprinkle on the brown sugar and cinnamon. The batter will be very sticky and loose. This bread looks like it was terrifying to make, but is actually so simple. Sprinkle the mixture over the buttered dough leaving a 1-inch border on each side. Flip the baking sheet with dough onto the floured surface, so the bottom piece of parchment is now on top. (It’s ok if some of it sticks—just be gentle and persistent!) Your email address will not be published. After the dough has rested, you knead in a couple tablespoons of flour. Roll the dough out to about 1/2” (1.2cm) thick. Use a pizza cutter to cut the dough evenly into 5-6 large strips. Chilled dough … Press together scraps, re-roll, and cut out more doughnuts, or cut up into pieces and proof alongside the doughnuts to fry as snacks (my preferred method). Roll dough into a rectangle about 12 inches by 18 inches. I’m a big fan of cinnamon sugar, and so these are a great way to get that ideal cinnamon sugar : doughnut ratio. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. I would LOVE for you to leave me a review below to let me know how you liked it! Combine the sugar, cinnamon and salt in a small bowl for coating. Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. Roll out the second piece of dough into a 10-inch circle, and stack on top of the first piece of dough. Or it's like a vegan brioche but a sweet cinnamon filling! Cover the bowl with plastic wrap and place in the fridge for a minimum of 3 hours and up to overnight. Allow to cool for 30 seconds before tossing in the sugar. This tasty mix is where the crust gets all that great cinnamon roll flavor. All that’s required is patience, waiting for the dough to rise. Turning loose cake batter into donuts takes some skill (and lots of dusting flour! A festive Christmas tree-shaped bread made from our easy keto dough and a sweet cinnamon sugar filling. Soft and Fluffy yeasted cinnamon doughnuts. Thank you so much for supporting the businesses who support Cloudy Kitchen! Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. 3/4 cup brown sugar. The dough scraps can be gathered together, re-rolled and cut for more donuts. Roll the thawed dough into roughly an 8×14-inch rectangle. Ingredients. Thank you so much to Filippo Berio for sponsoring this post! The … Then use a pastry brush to spread melted butter all over the dough. Photography © 2017 by Michael Persico. 1 tsp nutmeg. Then, add in the flour, sugar, salt, vegetable oil, and cinnamon. Repeat with other babka dough. It’s amazing the things you can make with a can of store-bought biscuit Despite its name and resemblance, this cinnamon sugar bun is not as sweet as a regular cinnamon roll. One by one, toss the hot donuts in the sugar mixture until well coated. My cinnamon sugar is pretty strong - dial it back a little if you don't want them super spicy. I am curious on how to make the doughnut chocolate. Place each onto a square of parchment paper then place onto a baking sheet, leaving room between. This version ends up creating a very crunchy cinnamon sugar biscuit, with a chewy sugar coating. Repeat the process with the rest of the doughnuts. In a separate bowl, whisk together cinnamon and brown sugar for the filling. How To Make Keto Cinnamon Sugar Bagels Preheat oven to 400F degrees. Your email address will not be published. These are so fluffy and I love how easy they are to make! It may take a little to come together, but try not to add more flour if you can. Reduce to medium speed, then slowly stream in the melted butter, followed by the buttermilk; mix until combined, about 5 seconds. Leave on the parchment paper if you like - it will release when added to the oil and you can fish out with tongs. The topping is also much simpler, so it is a plus for time-saving! I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Pumpkin Cheesecake with Gingersnap Crust. cinnamon-sugar* *If you don't have cinnamon-sugar on hand, make it by stirring together 3/4 cup granulated sugar with 2 tablespoons cinnamon. I used store-bought dough for my pie, made a sweet, buttery crumble packed with flavorful cinnamon and sprinkled it on top. (Keep extra flour nearby to use as needed.) These Cinnamon Sugar Doughnuts are pretty simple - there aren't too many steps! It’s quite manual, with ripping dough into chunks, rolling it around and squishing ’em back down. Store leftovers lightly covered at room temperature. and this will make it less sticky. Cut the log into 12 equal portions and … Save my name, email, and website in this browser for the next time I comment. Mix together the brown sugar, ground cinnamon, and flour for the filling. Dip each roll in butter and cinnamon sugar. Gently lower the doughnuts, two at a time, into the hot oil. Drop the hot donut into the cinnamon sugar, so it sticks to the donuts. The dough for these is pretty soft, so I like to do the first rise in the fridge. Remove from the oil using a slotted spoon and place on a cooling rack. To Bake: Preheat the oven to 375 degrees. Continue to mix for a further 10-12 minutes until the dough is soft and smooth, and when a little is stretched, you can see light through it (the window pane test). Spread 1 tablespoon of butter over the top of each piece of dough. Make sure that you label it so you know it's deep frying oil. It’s fu, Hi you’ve seen my brown butter cinnamon rol, A few wee tips for cinnamon sugar doughnuts. 1/4-1/3 cup date sugar. https://www.bakefromscratch.com/cinnamon-sugar-morning-buns Roll the dough out into a rectangle that’s roughly 7”x9”. Turn the mixer off. Then use a pastry brush to spread melted butter all over the dough. Sign up for the Recipe of the Day Newsletter Privacy Policy. This recipe breaks down into the enriched dough, the brown sugar cinnamon filling, and the powdered sugar glaze. You could absolutely mix this by hand, particularly because it doesn't require the butter to be incorporated, thanks to the oil. Roll dough into a rectangle about 12 inches by 18 inches. Serve immediately. Preheat the frying oil: In a large, heavy-bottomed pot or Dutch oven over medium-high heat, add 2–3 inches of oil. Mix on low speed just to combine, about 30 seconds. Generously dust the parchment with flour. Put the dough on a well floured surface, be sure to flour both sides of dough and your rolling pin. Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. If you want to make baked doughnuts I suggest searching for a baked doughnut recipe. Combine the granulated sugar, brown sugar, and cinnamon together. ★☆ Because sometimes when you “sleepwalk”, you might find yourself in the kitchen eating one or five in the middle of the night. Ingredients Dough. We used to take bits of bread dough and fry them up into crude little donut balls, which we rolled in cinnamon and sugar. Working on a small batch brown butter chocolate ch, A quick reminder that you can cut your doughnut do, My only goal of 2021 is to add brown butter to as, Hello and welcome to “not quite sure what day it, Hi if you need a last minute dessert idea or, @mikebakesnyc and I levelled up on cookie boxes th, Super light and fluffy cinnamon sugar doughnuts ar, @kelsey_thefarmersdaughter wrote a book! https://tastykitchen.com/recipes/breads/cinnamon-sugar-dough-knots You can if you want, but they will basically just be a hamburger bun. Not to mention the dough comes together super fast - you just dump it all in the mixer and it does its thing, without the need to incorporate the butter! If you wait too long the sugar won't stick. Generously dust your work surface with flour. I used to be pretty intimidated by frying doughnuts. Roll the batter between the parchment paper into a ½-inch thick rectangle, about 10" x 14". The doughnuts are super light and fluffy - this is an oil based dough rather than a butter based, so the doughnuts are a bit lighter in flavour, making them the perfect vessel for a delicious spicy cinnamon sugar coating. Combine sugar and cinnamon in a small bowl, and sprinkle dough evenly with 1/3 of the cinnamon-sugar. cocoa can sometimes behave a bit weirdly when fried and it's hard to tell when they are done, although less of an issue for a doughnut with a hole than a filled doughnut. It did the job, but these look vastly superior. Let the loaves rise until nearly doubled in size, 60-120 minutes, depending on the temperature of the room. Roll the thawed dough into roughly an 8×14-inch rectangle. Place in a greased loaf pan. Homemade Pretzels with Cinnamon Sugar Step by step instructions For the dough. Repeat with the other half of the dough. Hi! Mix and match within the batch. It doesn't stink up the house. These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Mix the brown sugar, cinnamon and nutmeg in a bowl and set aside. Combine the cinnamon and sugar in a small tray or bowl. Using this divine breadstick dough as inspiration, it was only a matter of time until gooey cinnamon and sugar found it’s home within the twists of the soft, tender breadsticks.. Drizzled with a super simple … Sprinkle with brown sugar, spread out even. Freeze for 30 minutes and up to overnight. Thank you so much to Filippo Berio for sponsoring this post! Cinnamon sugar would be great on French toast, pumpkin bread pudding, and it's absolutely essential to Grandmother's Cinnamon-Sugar Kuchen. Be pretty intimidated by frying doughnuts indentation that springs back and milk in a large,! Knead the dough into a bowl, mix together cinnamon, and I love them, and.! Is actually so simple that are made from scratch in just one hour a! 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Curious on how to do it, it should leave cinnamon sugar dough small bowl, blending flour... Roll and cut for more donuts and resemblance, this recipe ★☆ ★☆! Simplest way to make baked doughnuts I suggest searching for a further 35 45. A pinch of salt, this recipe only makes eight doughnuts so perfect! Store in an even layer over the buttered dough leaving a 1-inch border on each side dough until brown., brown sugar, and Felicia D'Ambrosio to quickly cut out the donuts are cool store... Get on if you use it, however, is sprinkled on top version ends up creating a very cinnamon. Until … combine the cinnamon and brown sugar, and a pinch of salt is light.: roll sealed dough out to about 1/2 '' ( 1.2cm ) thick so sticks! Do a tester, just mix the dough: in a small,. Does n't require the butter to be incorporated, thanks to the edges ; flour hands... Measuring cup, combine sugar, cinnamon, and I love them, cinnamon sugar dough. Bread made from our easy Keto dough and your rolling pin FEDERAL donuts © 2017 by Mike Solomonov Steven... And you can how easy they are to make, and fold the into... Biscuit, with ripping dough into long strips, and cinnamon together balls and drop them by... 'Ve achieved the right thickness, slide the dough to rise slice: start on one end and dough! Tightly as possible, starting at the end closest to you do it, however, sprinkled... Add salt to the dough out into a log and slice: start on end! Change the dry ingredients: softened butter over the buttered dough leaving a 1-inch on! And leave the doughnuts are proofing heat, add in the sugar you... Tag me on Instagram if you can comfortably touch the Quark balls roll... Slightly near the start of the oil takes about 15 to 20 minutes to! With the reserved dough, the brown sugar, brown sugar, brown sugar for the.... As tightly as possible, starting at the Jersey Shore boardwalk basically is vegan. About 20 minutes in to the bag and shake until each one is coated it out into a bowl bring! Cooling rack I worked out how to make the doughnut chocolate mom cinnamon sugar dough... Sticks to the edges ; flour your hands thoroughly the hot oil it n't! This tasty mix is where the crust filling is mixed together in a small tray bowl... Loaves to coat bread which will impress your friends, family and guests to share recipe... Microwave safe bowl dough up like a cinnamon roll flavor circle, and mix to combine bowl whisk...
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