Made with ONLY 3 simple ingredients. Thank you. Were your bananas frozen before using them by chance? Loved these pancakes. The perfect breakfast . These are now my favorite go to breakfast since they literally take minutes to prepare, cook and serve. So happy you loved these! Would highly recommend! Cut it half for one overripe banana, and it was totally dreamy. . Pancake batter is generally much thinner than muffin or bread batter. I tried it today and wow!! Definitely will be making them more. I make batches and refrigerate to give to my granddaughter who can’t get enough of them. Thanks for the recipe! We wanted some easy pancakes that my 9 month baby could eat because we didn’t want to give her sugar yet… and your pancakes are just perfeccctt!!!! But otherwise they are delicious! Might be the only way I make pancakes from now on. 15-Minute Fat-Burning Home Workout To Make You Sweat // HIIT // No Equipment, Lose Belly Fat Fast With This 30-Minute Workout At Home (No Equipment Needed). Spray a frypan with veggie spray; pour batter into frypan making two large cakes or 4 smaller cakes. I’m glad they worked out well as waffles . This was great! Always looking for new breakfast ideas. These easy, healthy and delicious pancakes won their hearts and my older kid went for 3 servings! I started on medium low, but using a cast-iron, so I recommend keeping your pan temperature low, as these cook really quickly! So glad you love them! Perfect! Really, really good! this was so easy and tasty! I don’t if it’s because the ground flaxseeds absorb a lot of liquid: I had to increase the amount of almond milk because the batter was not thin at all and the pancake didn’t cook evenly inside. We’re working on a fix for the stars – thank you for the heads up! Absolutely delicious and healthy, too! Will definitely make again considering doubling to freeze some but they are just that quick and easy. Now as we’re dealing with a natural product ie the bananas I think next time I will definitely check how thick the mixture is as my pancakes spread too easily so were thin. They totally worked in the food processor! This was THE best easy, healthy pancake recipe I have Ever stumbled on! I normally start on medium heat, then decrease to medium low later so that my pancakes don't burn. Thanks for the tip. These are the Quaker version of old fashioned rolled oats . It was risky but decided to try it anyways and it worked just the same. The texture and flavor is amazing!! They are so easy and delicious! If you are looking … It could be perhaps because you halved the recipe or that your bananas were too moist/overly ripe. Only the batter became a little thick I guess. I also always double the batch (family of 4) – I rarely have leftovers + my little ones are a huge fan as well. Such a great breakfast for kiddos. Great recipe. Yes, these banana oatmeal pancakes can be frozen but I would suggest making them fresh for best results. I’m so glad you did, too! Thanks again , There is a banana allergy in my family. The perfect treat for a Sunday morning! This recipe is a great way to use bananas whose peels have started to brown; the riper the banana, the easier to mash and the more flavor they will give the pancakes! Second time I have made these for weekend breakfast and as a keen runner I am having them ore workout. I would thaw the bananas first. Great receipe, made these this evening and they were amazing!! Full of flavor. Glad I found your site, I will be trying other recipes. Love these so much! I actually halve the recipe and make it in my magic bullet for ease. These were absolutely delicious and so easy to make. I don’t have a vegan or strictly gluten-free diet. They tasted like legit pancakes with plenty of natural sweetness from the banana. This are awesome pancakes. Perfect breakfast . The result was a sweet, flavorful, surprisingly light (for all that oatmeal) and extremely moist (!) The flax eggs will tend to change the consistency a bit but I’m glad you enjoyed them regardless! I made these yesterday morning and made enough to freeze as well. Thank you! Had to make it into a scramble. I wish I could help pinpoint the issue as this is my most popular pancake recipe. Sooooooo good! Hi! Thank you so the easy and fool-proof recipe . So I just wasted so many ingredients and a clean pan lol they definitely taste good but I can’t get them to stick together. OMG they turned out delicious! Old fashioned oats. It was a success with my 3 year old as well. My only concern is I used 2 tsps of baking powder and I could taste it in the pancakes. so good ate them as i cooked them (also because my 4 mo old can only wait on mommy to play for so long lol) can’t wait until she can eat them too! So glad you found these! I added mini semi sweet chocolate chips, and they’re a dream! It may take some time. And exactly 9 pancakes turned out! pancake! Love this recipe! Loved these! I font all your stuff to be excellent so healthy and easy to follow. Cut it half for one overripe banana, and it was totally dreamy. Would the temperature be different? My daughter is almost 12 and loving being in the kitchen lately. I’ll be making these on a regular basis for sure. Perfect as they are. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. These are pure genius. Absolutely! SO perfect and fluffy and tasty, even without flour + sugar. My 4 yr old asked for pancakes this morning, so this was a great quick recipe to whip together–usually pancakes are a weekend thing, here! These pancakes are amazing and so easy to make! Amazing pancakes I topped them with almond butter and blueberries so delicious! An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? Perhaps I needed more oats to thicken the mixture so they’ll be nice and puffy! So happy you loved these ones , Thanks for this great receipt!! Definitely recommend making these. THEY TASTED LIKE BANANA BREAD! Good, hearty Banana oatmeal Pancake. Very delicious, thank you!! This recipe solved both of my problems. Thank you!!! Although they were tasty, they were not light and fluffy. I had a test waffle with maple syrup and the next day I toasted a couple up and made an ice cream sandwich with butter pecan oat milk ice cream. My son and I had a feast. The best banana oatmeal pancakes I’ve ever had! I’ve made these 4 times since popping up on this recipe in December 2019. I was looking for more of a pancake taste. So happy you found these ones! This is an amazing recipe!!! Instead, we are going to use ground oats and buckwheat flour, much less refined with lots of the nutrients we want. I always try to do healthier pancakes and I thought these were better than the recipes I’ve tried with whole wheat flour. We’re Luke and Demi, parents to two beautiful boys. I made these yesterday and I should have doubled the recipe because I’m making them again today. Sorry to hear that! I’ve been making these banana oatmeal pancakes in the morning. My family loved them and we didn’t even put syrup on the pancakes, just a bit of butter. About | Contact | Disclaimer | Privacy Policy | Terms and Conditions | DMCA. Your email address will not be published. God bless u and fam at this time. Super good & so easy to make!! I wouldn’t recommend it as the texture won’t really be the same. So happy to hear that. Also, so much healthier than any mix you can get at the store. These were very delicious! Terrible recipe! I’m a little disappointed and I’m sure it’s probably something I’m doing wrong. I love having these lighter delicious pancakes, and so does my partner. Banana oatmeal pancakes made right in the blender! I will be making these pancakes tomorrow for breakfast. So happy to hear that! Even satisfied my picky eater! Will do again for sure! Such a great workout breakfast! I cooked them a very long time and found, like some other reviews, that the center never really completely cooked and remained ‘sticky’. Great recipe! 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