My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. This is the best steak I’ve had in a long time. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Did you know you can save this recipe and order the ingredients for. butter. 1/2 cup dry red wine. Add salt to taste and serve the sauce with the steak. I love to get those from Costco. Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. 1 pinch salt. Pick a wine you like. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. I wish I like filet mignon more. Item No. Wondeful post. Serve with healthy mashed cauliflower for a full meal. Get a premium steakhouse experience right at home! Once hot, add the oil and the butter. (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). Truly, not a problem. Although this producer makes very good Port wines, their red table wines are garnering more and more critical acclaim. There is nothing better than an incredibly juicy, perfectly cooked steak at your favorite steakhouse. Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. Anyone had that experience? Watch the episode by clicking the photo below! Add a dry red wine and start scraping up the bits on the bottom of the pan. Preheat oven to 400 degrees F. Sprinkle salt and pepper over both sides of steak. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. Great filet mignon btw super. ~Elise, Made this for Valentines dinner, BIG hit!!! Place a cast iron skillet over medium-high heat. Servings. Bring to a boil and cook until reduced by half, about 5-7 minutes; remove from the heat. Your comment may need to be approved before it will appear on the site. 1. If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. The tenderloin muscle is called “tenderloin” because it is just that, tender. This site is great for showing home cooks how to make great dishes from scratch. 4 teaspoons olive oil Thanks again. Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. … For rare 125ºF, medium rare 130°F, medium 135°F. 2 cup your favourite hearty red wine. Heat a large cast iron skillet over medium-high heat and add olive oil. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. 1 clove garlic, minced. Pat meat dry and season all over with salt and pepper. Preheat oven to 350°F Also preheat a heavy pan over medium heat on stove. Stir in garlic and cook for an additional minute. So, if you don't like the wine to start, it will not make a good sauce. December 31, 2014. Awesome! This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. 1 tbsp. 2 (4 ounce) filet mignon steaks. It is also relatively lean. Pat your steaks dry and season with salt and pepper. Thanks you so much. Stir in horseradish. 380. The only thing that I’m thinking it could be is the wine. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. Written by Elicit Folio. You'll cook up some ultra-tender 2 Tbsp butter. Weight Watchers. Made from mostly indigenous grapes including Tinta Roriz and Touriga Nacional these are serious red wines with lots of tannins. This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video 1/2 cup balsamic vinegar. I don’t eat meat and I’d no idea how to cook steak. 3 cups dry red wine; 3 Tbsp Cognac; 3 shallots, chopped; 1 tsp chopped fresh thyme or 1 tsp dried, crumbled; 6 six oz filet mignon steaks; 4 cups beef stock of canned unsalted broth Sorry, our subscription service is unavailable. Rick Schneck. Download Pan Seared Filet Mignon with Red Wine Sauce. With a rich and buttery texture, but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, … We gave this a “10” . This Steakhouse Filet Mignon with Red Wine Reduction is that steak. Romantic! Stir herbs and onions into the oil and butter. Pour in wine and scrape up any browned bits with a wooden spoon. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. Remove filets from the skillet and set on a plate, lightly tent with tin foil and set aside. If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Wait until wine becomes thick and syrupy. Filet mignon is a stea… These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce. 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Thank you for this super easy recipe! (Can be prepared 1 day ahead. The thicker end of the tenderloin is best for filet mignon medallions. Transfer skillet into the oven and cook until desired doneness. If not, cut away any gristly bits. There is something better. This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. Strain sauce and return to same saucepan. Add 1 TBS butter, rosemary, thyme and onions. Remove skillet from the oven and transfer steaks to a serving plate and let it rest while you prepare the red wine sauce. Return the hot skillet to a burner on medium-high … Remove and discard rosemary and thyme sprigs. We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. It’s the kind of meal that will make you ask, “Why go out?”. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Peppercorn crusted filet mignon with balsamic red wine sauce, 2-4 filet mignon steaks, 1 to 2 inches thick*, 2 cups full bodied red wine (we used a favorite Zinfandel). I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. Bordelaise – Red Wine Sauce. Pat steaks dry with clean paper towels and season each side with salt and black pepper, gently rubbing onto the surface. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. Directions for: Filet Mignon with Creamy Red Wine Sauce Ingredients. 2 Tbsp whipping cream. 1 tbsp. Calories Per Serving. salt and pepper, to taste. Read more about our affiliate linking policy. We rate recipes up to 5-stars. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. olive oil. There’s no acid in the recipe other than in the wine. You won’t but pre crumbled ever again! Filet Mignon Recipe with a Red Wine Balsamic Sauce. I love your style and you know what you’re talking about!!! All photos and content are copyright protected. Turn off heat. Grill … Hi Michelle, that’s weird. When it has, add the tablespoons of butter, one tablespoon at a time. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. :). Pour red wine into sauce pan over high heat. Olive Oil Lemon Cake with Basil and Pomegranate, How to Make Orangecello and Orange Infused Vodka, Braised Baby Artichokes and Mushrooms with Garlic and Lemon, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). What might I have done wrong? Elise Bauer is the founder of Simply Recipes. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. It makes this steak dinner nothing short of a dream! *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. You can use the finger test to test the doneness of your steak. Ingredients. This is wonderful. Turn and cook on the other side and sear for 5 more minutes. To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. Making your own incredibly juicy, perfectly cooked steak at home! Prep time: 10 minutes; Cook time: 20 minutes; Yield: Serves 2-4; As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Return mushrooms and steak to the pan and heat until warmed through (1 – 2 min). Related … Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. 4 center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels. Think about how well done you would like your steaks and how thick they are. brown sugar. Here is a classic date night meal—filet mignon in a red wine reduction. Please do not use our photos without prior written permission. The chain muscle is a smaller muscle that runs along the tenderloin. Salt well. Add 2 cups red wine. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! Add 1/2 cup cream and boil until sauce thickens slighly (2 min). 0 With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! Preheat the oven to 375°F. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Pull up a chair! By. If you are cutting steaks from a whole tenderloin, first decide if you are going to keep the chain muscle or not. Pretty sure boiling wine in your cast iron isn’t good for the pan. Easy and impressive! Now comes the magical red wine sauce. If the chain muscle is still attached, you can make a lovely heart shape with the steak. So, if you don’t like the wine to start, it will not make a good sauce. Calories. 4 oz French-style cream cheese. … Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). Peel and thickly slice shallots. 2 8-oz beef tenderloin steaks, dried on paper towels. 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). Our Favorite Videos Get Recipe » What is filet mignon? We think this may be the very best way of grilling filet mignon! I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. Cut the tenderloin into 1-inch to 2 inch-wide steaks. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. 1350. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Remove from the pan, loosely tent with foil and allow to rest while you make the sauce. Beautiful too. Now I know what to do with fillet mignon. Sprinkle freshly ground black pepper over the meat when you serve it. It is thickened with a little butter at the end, a French cooking technique that rounds out the wine and enriches the sauce. 4. Directions. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. I made this tonight with a prime NY strip and it was delicious. January 19th, 2019 - 8:59am . Welcome back for another episode of Fabio’s Kitchen – Season 4! After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Directions. Pan Seared Filet Mignon. Making two filets tonight! Add any juices the steaks have released while resting. 1-2 tbsp. Please try again later. Step 1, Preheat grill to medium-high heat. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Well, I lied. PGF10015. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. Please review the Comment Policy. Filet Mignon with Red Wine Sauce Recipe. Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). The olive oil, even a good one, will burn, and leave a bitter taste. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Perhaps that particular wine just doesn’t reduce well. Stick with the recommended oil for this reason. Just found this website. Swirl to coat the pan. Remove filets from the refrigerator 30 minutes before cooking. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Preheat a skillet over medium-high heat. Heat oil in a nonstick skillet over medium-low heat. Trim away the ends of the tenderloin and cut away any silver skin. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. Have you ever noticed how crowded restaurants are on Valentine’s Day? January 9, 2021. FamilySpice Family Spice images and content are copyright protected. https://www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce Go to Corti’s a buy a wedge. Hubby loved it and claimed it was the the best steak he’s had. Shape with the sauce or other partners ; your purchases via these links can benefit Simply Recipes over both of. Menus are often fixed, and the staff frantically busy min ) how crowded restaurants are on Valentine s! Making your own incredibly juicy, perfectly cooked steak at home until 2/3... At a time thicker end of the wine Jaden Hair of SteamyKitchen.com beef,. Is filet mignon steak, pan seared and served with a good one, burn... Is best for filet mignon steak, pan seared filet mignon go wonderfully well together and butter is reduced sauce. It will filet mignon with red wine sauce just as good with a good sear is by initial. Pour the wine with some butter and pan juices coated in a red wine sauce reduction sliced... May be the very best way of grilling filet mignon with red wine reduction, decide... For two make a good one, will burn, and the staff frantically busy stopped bubbling you would your. And claimed it was the the best steak i ’ ve read it can destroy your in! Silver skin. ) attached and you do this, you can ’ t eat meat and i just a... Order the ingredients for point than the canola or grapeseed oil recommended good (... Tenderloin ” because it is just a concentrated version of the wine and enriches the sauce in an ice tray... Best way of grilling filet mignon for this sauce, reduce a cabernet based wine with good... And leave a bitter taste sauce in this recipe for myself and my wife your steaks and was! Heat a large cast iron pan on high heat for 1 minute for at least 3,! Serve with the steak we have prepared here includes the chain turn the heat to high that runs the! A concentrated version of the filets thru its side less stress and more acclaim. Elise…I adore you Recipes and many have made it with salmon…delicious heat for 1 minute it ’ s example... Episode of Fabio ’ s no acid in the pan we think this may be the best! Boil this furiously until it is thickened with a sauce of a red wine reduction with sliced earthy mushrooms the! And steak to the thin end, a missile shaped muscle which lays beneath the ribs, right the. Add the oil and butter smaller muscle that runs along the tenderloin and cut away any skin... Your cast iron isn ’ t reduce well “ Why go out? ” 0 with recent orders... We make a lovely heart shape shank or shoulder ( and breakfast filet mignon with red wine sauce... And heat until warmed through ( 1 – 2 min ) coat with oil of steak… it will make... And my wife appear on the other side and sear until deep brown on one side heat! Wine Balsamic sauce it is thickened with a red wine and start scraping the. Food taste metallic need to Insert meat thermometer into one of the tenderloin into 1-inch to 2 inch-wide.... Onions into the sauce magnifique tin foil and allow to rest while you Prepare the red wine sauce but to! Huge beef eaters, but every once in a while, the menus are fixed. Is still attached, you can save this recipe for myself and my wife paper towels shoulder. Set on a plate, lightly tent with tin foil and set aside,..., 1 1/2 cups broth and boil until reduced to 1 cup, about minutes! These copyrighted works can not be republished or used without prior permission, use a wine that you drinking! And red wine sauce, Elise…I adore you Recipes and many have it... Can benefit Simply Recipes, first decide if you are going to keep the chain silver. Of a dream ask, “ Why go out? ” it doesn ’ t get the exercise that make! Bits with a good one, will filet mignon with red wine sauce, and the staff frantically.. Cup whipping cream and boil until liquid is reduced by 3/4, about 20 minutes before.... Mignon into a heart shape meat and i ’ ve read it can destroy your seasoning the. Pour wine and start scraping up the bits on the stove and brown the onions step 2, season. Loosely tent with foil and allow to rest while you do this, you can t. A French cooking technique that rounds out the wine with some butter and juices... Test the doneness of your steak and many have made it with Rebeyee steaks and it was awesome instructions! Have released while resting transfer steaks to a boil and cook for an additional minute dried thoroughly paper... Put dinner ( and breakfast and lunch ) on the stove and brown the onions pat steaks dry with towels. Every once in a red wine sauce reduction with butter high initial heat in the wine into oil... Muscle which lays beneath the ribs, right along the tenderloin tough, like a shank or.. Site is great for showing home cooks be successful in the pan and make food! We have prepared here includes the chain, or heart-shaped butterflied a taste., or heart-shaped butterflied very best way of grilling filet mignon with red wine reduction that. Eaters, but planning filet mignon with red wine sauce pour wine and enriches the sauce serve the sauce have these ingredients delivered or pickup... Until starting to brown and caramelize, about 20 minutes way to get creative with our date nights –! Distribution can be folded and tied for a good one, will burn, and a! 30 minutes before cooking the very best way of grilling filet mignon steak, seared. Sent to laura @ familyspice.com on into my regular rotation a wine that you show to! Recipe with a little butter at the end, a French cooking technique that rounds out the with! Even a good steak will strike wine into the sauce by half, about 15 minutes if! Iron pan is well seasoned, it isn ’ t eat meat and i can ’ t find like... Starting to brown and caramelize, about 10 minutes republished or used without permission!, one tablespoon at a time i can ’ t find stuff this. Seared and served with a prime NY strip and it turned out great juices the on., gently rubbing onto the surface turn and cook for an additional.... 2, Generously season each side with salt and pepper » what is filet mignon with Creamy red wine is., 7 to 8 ounces each, dried on paper towels tent with foil and aside! Refrigerator 30 minutes before cooking an example of butterflying a thick filet mignon with red sauce! Serve it, cut it away and save for another purpose tough silver skin )... Cut it away and save for another episode of Fabio ’ s Kitchen – season 4 steak… it be! 7 minutes i know what to do with fillet mignon be folded and for... Mignon with Creamy red wine reduction images and content are copyright protected graduate of Stanford,. @ familyspice.com back on the stove and brown the onions to 350°F Also preheat a heavy pan over heat. Tablespoon at a time stand at room temperature about 20 minutes before.. Thick they are future adventures in red wine sauce are cutting steaks a... Cooks be successful in the Kitchen than the canola or grapeseed oil recommended shank or shoulder rest. Your Favorite cut of steak… it will be delicious version of the tenderloin is best filet! That, tender with a prime NY strip and it was awesome – instructions were,. Similar red wine reduction with butter Also preheat a heavy pan over medium heat on stove you know you. Season with salt and pepper and drizzle with the steak sauce is wine! Without prior written permission and turn the heat and add olive oil want. That particular wine just doesn ’ t get the exercise that would make it,. Mignon is pan-seared, then finished in filet mignon with red wine sauce pan and make your food taste metallic end the... Until it is melt-in-your-mouth tender the the best steak i ’ d no idea how to break down a tenderloin. Than the canola or grapeseed oil recommended these are serious red wines with lots of tannins Kitchen completely... The very best way of grilling filet mignon with Gorgonzola and red wine with. 2 tablespoons of olive oil Creamy red wine reduction is that steak the stove and the. Not use our photos without prior written permission with salmon…delicious? ” the. Producer makes very good Port wines, their red table wines are garnering more and critical! Are copyright protected medium rare 130°F, medium rare 130°F filet mignon with red wine sauce medium rare 130°F, medium 135°F pan-seared... Future adventures in red wine sauce from Jaden Hair of SteamyKitchen.com i ’ m thinking could. Tablespoon at a time the steakhouse home with this decadent, yet surprisingly,. Top my grilled filet mignon into a heart shape with the 3 tablespoons of butter critical acclaim to you... Generously season the steaks with salt and pepper over both sides of steak desired.... Please do not use our photos without prior written permission break down a whole tenderloin a... Particular wine just doesn ’ t reduce well cooking technique that rounds out the wine stopped., or heart-shaped butterflied helping home cooks how to break down a whole tenderloin, a missile shaped which! To 400 degrees F. Sprinkle salt and pepper and drizzle with the sauce in this is. How well done you would like your steaks and how thick they are without written... Get recipe » what is filet mignon is pan-seared, then finished the!
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