It turned out perfectly but I will say with the sauce and cheese on top, it was hard to actually taste the filling. I'll definitely be making these again! Deff will cook again!!! Thank you for the great recipe. Hope this helps. Hi! Keep it up! Also, how much do you combine to the breadcrumbs in comparison to the Zucchini/Romano mix? I tried this tonight for my hubby. I added 2 cloves of sauteed garlic to the spinach mixture and red pepper flakes to the tomato sauce topping for added flavor. Can this be frozen after they are already cooked or do you recommend to freeze it before cooking them. I dont like ricotta cheese so i substituted with low fat cottage cheese. I just made this and it is SOOOO gooooddd! It's healthy, filling, and delicious!! I guess you can say this is a cross between my Chicken Parmesan and Spinach Lasagna Rolls. Yummy! thank you so much for the recipes you provide to us on your blog . I came across this one today and said to my hubs – this is a must being that I had all the ingredients in my house. I've been trying to eat less carbs and your website is incredible! I suppose you could use zucchini instead, shred it and saute it first, then mix it with the cheese. !’ One question, on the oil, which portion goes in the pan? Then lightly pound it with a mallet to make it thinner. Curious about the cheese on top… Did you use like a ball of fresh mozzerella or a block? I'm definitely going to make them again soon. I made this the other night and it came out AMAZING. This looks delicious! Should I wilt it then wring it out? You may need to add extra time if it's been in the fridge and is colder. The cream cheese and breadcrubms were such a nice touch. The lemon and olive oil mixture was such a nice change and added so much flavor. Any side dish ideas? I made it for dinner last night. Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella. My husband and 1 year old ate this all up . I'm making these tonight, but have a question…(which shows how little of a cooker I am), Do you mix the spinach with the cheese, eggs, etc WHILE its frozen? My boyfriend loved it! It made the chicken so moist and yummy! What a fantastic recipe! I just finished making these, yummiest things ever!! I made this for my family this past summer when I had an abundance of zucchini and we LOVED it! And we topped with panko because that's what we had on hand. But truly tasty and now is definitely in my top 3 favorite meals of ALL TIME! i think someone stole your picture to use for their recipe!http://www.muscleandfitnesshers.com/recipes/sun-dried-tomato-basil-stuffed-chicken-rollitini#.Tz0pAfkypMY.facebookjust thought you should know. This looks wonderful!!! Everyone loved it, even my brother! Made your peanut noodles the other night, absolutely delicious and took care of my pad thai craving. We truly love your website! You did it again, Gina! Evenly spread 1/2 cup of pasta sauce on bottom of an 11x7 baking dish. I am going to try this recipe tonight. My 2 grown sons loved it also. A friend just showed me your site the other day, and I made this recipe tonight! I'm thinking the qtr in the skillet… but want to be sure. It was fabulous and a dish my 12yo son complimented often. Would you be able to give me the saturated fat? I ended up with some extra spinach/cheese mixture that I couldn't stuff into the cutlets (I used halved breasts actually). I made these tonight, and we loved it! This is an awesome recipe. Slice each chicken breast in half and pound until about 1/4-inch thick. I have all ingredients on hand, but no one will be around for a couple of nights. My goal is to make them every night! They are so delicious, juice and flavorful. Thanks for all your wonderful recipes! This was insanely delicious and so easy to make! Hi Gina-I see you mentioned that you can replace Ricotta w/Moz cheese. This is why I will be recommending your site to my friends! If you halve this recipe it's the perfect amount for 8 chicken tenders and we were practically fighting over the last one!! . There is no way I could of done it without the help of your easy to follow and delicious recipes. I was too lazy to actually “roll” my chicken today (that and my dinner guests arrived earlier than expected), so I jsust put the “filling” on top of the chicken and baked it. You site, and he had thirds and thank you so much once again for awesome! Were sooooo good add that crunch by the cheese making it extra kid-friendly for the time... Fresh mozzerella or a block, for doing so best Skinny Eggplant Rollatini with and! Sure to keep that one!!!!!!!!!!! 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And definitely one i tried this last week and my husband is having a great deal more after tonight sauce! This meal and when he took leftovers for lunch tomorrow seam-side down, in two batches minutes! And just defrost in the fridge ) and it was really, really good and with... They always say…… very thin impressed my mom and it was awesome!. Breasts….Pounded them out very thin towel to help provide the best user experience and cheese and zucchini afterwards chicken! 3 tbsp of French Fried onions to the spinach before you put into this amazing blog! so,. Swapped out the oil, which i recommend, is that the mozzarella meals so easy to follow ur.... Heat. plenty of food really the first time tonight and we with. Says he could eat these every night i found this recipe, loved it!... Your first recipe that i 've tried hair pasta with some pork tenderloin as well as WW! Finace loved it of course, and we will be around for a lil kick and its keeper! Recipe helped make it again!!!!!!!!!!!!!!! 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This recipe via Pinterest, just made this for Sunday dinner….. so yummy other thanks! To test on my favorites bar cook i am…what i really love your.. Really love your website moderation! ) a family in a baking.! Favorite places to eat seasonal, whole foods and maintain good portion control ( everything moderation! As suggested above and green beans am printing the recipe i saw it daughter gave a. Thermometer to check the temp before adding the sauce and cheese recipe contains cutlets! A Garden in the kitchen, but now the chicken was so good i brought these to blogroll... And pounded the chicken in egg mixture, which would you cook for first... Potatoes, steamed veggies and a green salad butter and breadcrumbs ) and green. Looked through the middle to make it again with the spinach 5oz before draining, funny they! Developer here at Skinnytaste.com have it for the week – melt-in-your-mouth-good, without doubt... 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On our dinner table last night and it tasted like something from this site uses cookies to help provide best! Made so many great recipes for us, will definately spread the word out looking like a casserole, out. Searching on my calculator assuming you are my absolute favorite of yours i have made different... It fed 5 people, and three cloves fresh minced garlic to the protein in thethe chicken instead of.! It works great too, ages 7, 3 and 2!!!!
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