I did add some chipotle peppers in adobo sauce and some cayenne to kick up the heat. https://easychickenrecipes.com/spicy-mexican-chicken-soup-recipe I did use a fresh pico de gallo from the store instead of canned salsa and used fire roasted diced tomatoes. You can adjust about any quantity to your liking and still enjoy the basic flavors. Bring chicken broth, onion, and garlic to a boil in a large pot. This chicken soup is a simple and easy version of dakgaejang (닭개장), which is a chicken variation of yukgaejang (육개장), a hearty, spicy beef soup. (This further releases the flavors of the beans & tomatoes into the broth and the smashed beans make for a creamier consistency I m not a big fan of whole beans or chunky tomato bits in my soup.) This soup has become a staple in our house, by far the best soup I ever tasted. can of condensed tomato soup w/ 1 (7.75 oz. So much flavor, and I will definitely be adding this to the rounds with no changes. 1 rating 5.0 out of 5 star rating. I use a supermarket rotisserie chicken with the skin removed and shredded off the bone. https://www.tasteofhome.com/recipes/spicy-chicken-tomato-soup I need to be honest and admit to you that it takes a little bit of time to prep because there are so many vegetables in it but it's well worth it. You can adjust about any quantity to your liking and still enjoy the basic flavors. 8 skinless, boneless chicken breast halves, 2 (14.5 ounce) cans peeled and diced tomatoes, 1 (10.75 ounce) can condensed tomato soup, 1 (15 ounce) can whole kernel corn, drained. For the kids I added crushed fritos and cheese, the soup was not too spicy for my 3 year old. My six year old ate two small bowls without complaint. WOW! WOW! I LOVED this recipe! It was great and I will continue to make it this way it was delicious. Allrecipes is part of the Meredith Food Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. "For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese." Here is what I did based off of other suggestions: Reduce heat to low. Spicy Chicken Soup. I added seasoned salt chili powder cayenne and a dash of hot sauce (I like it spicy!). We save the sour cream to add at the table, along with shredded cheddar cheese and corn tortilla chips. I would recommend this soup but with a little tweaking. Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes. This was the BEST soup I have ever made. https://www.tasteofhome.com/recipes/spicy-chicken-and-hominy-soup Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.food.com/recipe/carrabbas-spicy-sicilian-chicken-soup-465655 Also it freezes well. Perfect for someone with a cold. cans of peeled and diced tomatoes w/ 2 (10oz.) Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 2 cloves garlic, pressed 2 (14.5 ounce) cans chicken broth 1 cup chopped cooked chicken breast 1 (10 ounce) can diced tomatoes with green chile peppers Info. 10% Saturated Fat 2 g grams. Spray or brush both sides with olive oil, cut each tortilla in half and then julienne them into 1/4" strips. This make a huge difference in kicking it up just a bit, if 1/2 if too much try 1/4 tsp but I suggest adding it if you like a little extra spice is all. Excellent! Buy a package of fresh corn tortillas. 1 (10 ounce) can diced tomatoes with green chile peppers. Add comma separated list of ingredients to exclude from recipe. My family is so funny when it comes to "spicy" meals. 4 stars for ease but 3 stars for taste. This was also good meatless. This soup has helped me lose weight as I have been cutting fat & calories in my diet so I eat a lot of this soup as it has a lot of fiber, low in fat and low in calories. Repeat this adjustment cycle as necessary until you're satisfied. Then I stir in 2 large containers of good quality chicken stock and add the shredded chicken. This definitely eats like a meal but you can decrease the chicken if you're just looking for a side dish. Top with the sourcream, tortilla chips , cheese or whatever else your heart desires! Cook the onions and garlic in a big, thick bottomed pan, add the chicken (chopped small or used cooked chicken that comes in the little pouch).Add dry spices and herbs. Top with crushed tortilla chips and shredded cheese. I love it because the recipe calls for … Those little discs in the middle of the elements are supposed to be silver! I can say I only made a 3 changes, one was by accident, we forgot the sour cream & I have to admit I didn't notice any difference so to save on unnecessary fat and calories we omit it from now on. However I added an extra cup of chicken broth and 1 cup dry noodles when you add the tomatoes and chilie peppers. I did use a fresh pico de gallo from the store instead of canned salsa and used fire roasted diced tomatoes. If this is useful-remember to mark it! Shred chicken. Green chilies, onion and garlic make this a good soup for people with a cold. Excellent recipe and this is how I make it easier on myself. Spread the strips out on a nonstick cookie sheet. It's the perfect blend of spice and thickness, and it's FABULOUS. Made this for the 1st time last night and my husband and I both agree it was delicious. Stir in salsa, … This is a simple recipe for a satisfying spicy chicken soup. Amount is based on available nutrient data. 1 can of tomato is plenty, the best corn is of the frozen kind. … Your daily values may be higher or lower depending on your calorie needs. Cook spices until fragrant and mustard seeds are popping, about 1 minute. 1 can of tomato is plenty, the best corn is of the frozen kind. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes. FANTASTIC. I did decide to do this in the crockpot though. Lets make this great recipe even easier. Then add all other ingredients, good served with rice--sort of like gumbo or jambolya, Congrats! The soup was easy to make but I wouldn't call it spicy. For those who thought it too bland or too spicy, the solution is to adjust your seasonings as you go. This spicy chicken lime soup is like chicken noodle meets chicken tortilla soup for a spicy, noodle-less middle ground perfect for a cold winter day. If this is useful-remember to mark it! Trans Fat 0 g grams. Very spicy! Congrats! Very yummy and simple! Here is what I did based off of other suggestions: Skim foam, reduce heat, and gently simmer until chicken … I've been trying to eat meals with low to no fat and came across this one. PERFECT. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. 10 stars:). My one suggestion is if you are health conscious replace the sour cream with plain fat free yogurt. This is a great recipe that you can fix to your taste! I left out the green peppers and used chopped jalepenos instead of the green chile peppers. Again, this was a great recipe!! Remove chicken, reserve broth. Yum! This soup is simple and flavorful. I made some changes right out of the starting gate on this one. Add comma separated list of ingredients to include in recipe. You'll never go back to store-bought chips! Simple and delicious soup. I topped our bowls with diced avocado and chopped cilantro and voila! Start with half the recipe quantity of spices, wait 5-10 minutes as the soup simmers for the spice flavor to fully release, then taste. Chili powder intensifies the perception of saltiness, so add it before any salt. https://www.tasteofhome.com/recipes/spicy-thai-coconut-chicken-soup AND WOW! In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Easy . Info. I also use the diced tomatoes with the chiles already in them and I double the amount and omit the whole tomatoes and tomato soup. For me to make a meal more than once over that time is very rare so it HAS to be good. The recipe is good as a base... you can add more vegetables: celery cabbage corn beans - whatever you like! Another thing I just boiled the chicken for about 20 minutes took all but 2 quarts water from the pot then threw everything in and simmered for an hour. This Creamy and Spicy Mexican Chicken Soup is AMAZING! To make this soup you will use ingredients you likely have on hand, including: chicken breasts; chicken broth; diced green chilis; canned tomatoes; frozen corn; taco seasoning; You don’t even have to be sick to love this soup. 1.5g Fat, 25.7g Carbs, 23.4g Protein 7.6g Fiber per serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It is great for when you have a cold but don't wait until you get one to enjoy this yummy yummy soup. cans of Ro-Tel Diced Tomatoes w/ Lime Juice & Cilantro Omit the 1 (14.5 oz.) 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