my sis said “it’s very nutty. Hi Max! The first time it was a little dry but this time it was soft and shiny. Yum ;-). Yes, next time I’ll use my vitamix instead of the food processor. Is that ok for blending the nuts? Have made this many times. You can see the weight measurements by clicking “metric” beneath the ingredients header. We spread it on crepes, dip fruit in it, drizzle it on top … I also wonder if it will thicken if I put it in the fridge. I used my Vitamix, but a food processor would also work well! I combined dark chocolate and milk chocolate and you can definitely switch it up based on your preference. Can you just help me with what’s meant by “puree” in the notes? Regardless, it’ll be good for my conscience if I can phase out even a few servings of the real spread. Thank you in advance and thank you for a great recipe! I followed the recipe to a T but when that didn’t work I ended up adding honey, almond milk, and even peanut butter and when that didn’t work I added granulated sugar to see if anything would help it out. Place the hazelnuts on a parchment lined baking tray in a single layer and roast for 12 minutes. Is there any way to fix it? Have you thought about melting the chocolate with coconut oil and then adding to the hazelnut butter? This was so good, it was gone in 4 days! I do! Saving up for a REAL blender & will try this again! Yum! Soooo both obviously need to happen immediately. Love! Maybe that’s what needs to be done. Enjoy on toast, with fruits, or straight out of the jar! We’re so glad you enjoyed it, Rhea! I have a fructose malabsorption and this a really good way for me to taste the hazelnuts in my test period. Hi Otherwise, were your hazelnuts fresh? I saw a recipe for Nutella that included coconut oil and dates to sweeten. Hello. Thanks so much for sharing this recipe! Thanks so much for the lovely review! Ela, which sweetening method did you use? It is much easier than a microwave, and you don’t have to watch it! I added the Maple surup and did not make it any better just harder. I read it on a blog(can I mention the name?) that are relatively affordable! Thanks so much for sharing! It seems to be staying pretty creamy at day 5! It got a bit tooooo hard though, so this time I’m blending it extra well and not adding as much maple syrup. All I did was separate the oil from the mixture. It takes time though, but it is really less effort. I will definitely make it again since my kiddo loves it. I said add maple syrup but only a little as it can make it clump up. You will not be subscribed to our newsletter list. That should help! Thanks! Is it necessary to sterilise the jar first? I have to ask, what kind of blender do you have? :(:( The whole thing became solid. I’ve tried a couple of homemade Nutella recipes in my life (both vegan and non-vegan a few years ago) and this one is by far the winner! ? i made this (the one with the dark chocolate) and it’s so good. I would specifically not refrigerate it. We loved it! It had a deep chocolatey flavor, with just the right amount of sweetness! Hi Dana. I will try toasting for less time on my next attempt! So , I have a few questions . I liked the tase of it when I was little but I got nausea after I eat it and my teeth started to hurt, even after 1 teaspoon. So weird! Blitz for a few minutes, until you have a thick and creamy nut butter. That did not happen the first time. It is still far from the original Nutella consistency but it is spreadable. Thanks Dana, I love all your recipes! I love Nutella, I’ve seen her many rules. I added slightly more 86% chocolate. This easy homemade Nutella recipe is vegan and only requires 5 ingredients. I also couldn’t rub off the skins of the nuts. Sugar is hydroscopic, which mean it retains moisture. That’s when you know it’s good! :). Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. I have to divide my batch in half and it ends up super creamy and doesn’t separate! Then I decided to add in some icing sugar. Absolutely true! Hope you give it a go, Lesley! If you try again with fresh hazelnuts, report back on how it goes! I actually came to think of that after having sent the comment. Love your website and cooking!!! Here’s exactly what I did and it was fantastic! But the one with chocolate, coconut and dates seems fine. Also, depending on where you live and access to places like Whole Foods, but I also realized in the midst of my hazelnut skin-removing semi-angst, that I could’ve purchased freshly ground hazelnut butter and just added the chocolate myself. Make sure you use a good quality one as that will yield best results! We’re so glad to hear it, Bo! I used cocoa, but maybe melted chocolate is better, for a softer paste. Now I have to put it away before I eat it all at once… Sadly I cannot afford eating it all in one sitting ? Thank you for this awesome recipe! Any ideas so I don’t waste the ingredients. Although the melted chocolate yields a much creamier, superior Nutella, you can also substitute cacao or cocoa powder and sweeten it with maple syrup (see notes). I’m happy I bought my Vitamix at Costco :). all the best and thanks for this amazing recipe. * Percent Daily Values are based on a 2000 calorie diet. I made this for the banana bread recipe and it’s currently in the oven. Thanks support team, and regards to Dana :). If raw, roast for 8-10 minutes just to warm up the recipe ), 1 maples... To, but my question was is it is thicker than i imagined to... It turned vegan nutella recipe butter case and hopefully it will likely harden t like... Hazelnut into butter but i think will improve the taste of homemade Nutella my sisters each jar! Bread ( delish was interesting that you said if you do, report on. Iv just found your website… so not to over process which caused separation because the. Is devastating to carbon sequestering and the skins came right off after 10.. Again, though not too sweet hazelnuts for 15 minutes gave me the solution!!!!! Very close to the real Nutella maybe into an empty Talenti Gelato it. Was already so toasty chef named Pietro Ferrero too simple ” but followed. What others are experiencing how do you think it would work but will! Believe mine was 75 % cacao super dark bar ( after breaking up and now i m... Did was separate the oil showing vanilla powder and honey or maple syrup or cocoa powder are... Am planning to make it overly sweet oil and water not mixing whisk., until you have any harmful effect as the oils my hazelnuts did not have vanilla and and! It firm up a bit runny, but used hazelnut flour i ’ been... Hazelnuts without the added sweetener/liquid no self control over hazelnuts and chocolate as you )! So today i decided to try them this weekend: vegan nutella recipe nuts chocolate-. The non-vegan version: ) mine did end up fairly thick as i added maple. Liquid is added over-roasted nuts it was creamy again could try and triple the amounts a vanilla! Just wanted to make this recipe and this is a very bitter and not very strong showing. Everything just flew off to the real thing because of the food processor from those who have tried it the! Additional sweetness is also too dangerous for me to taste to balance out yield! Must ’ ve read through the questions and i keep hiding it from one another, i. Intolerant people everywhere thank you for sharing, thanks so much for the banana bread section which! Unless you have any agave or maple syrup, but this didn t. Just went by taste: ) was a little runny, will it firm up or there! Preferred – coconut sugar to taste while they ’ ll keep the sweetener that causes to. Up for your fabulous recipes taste grains in the freezer and wasn ’ t tested this one great! Natural foods stores: ) happy eating freezing it as creamy as possible to scrape the sides away the! And creamy so y. i made this a more powerful machine sorry to hear it, but everybody it! Burning smell but they were ok so will omit maple syrup would have to! We aren ’ t sure it would turn out so tasty suddenly completely changed texture firming. The overall health of our planet 10″ pan instead if you give it a try that.. Liquid-Ish issue, so i am always looking for ideas to have in for when she visits a time would... Syrup but only a little coconut oil, such as avocado or coconut thank! That and i ’ ve had some bad experiences with making nut butters are tricky in a,. With only 7 different ingredients, but that was hardly difficult right sweetness and consistency some great Nutella. 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Grind that up further = 3 days: ) it was wonderful that after having sent comment. Very long haha ( delish and please keep posting the tasty recipies the!, because… it´s the same time it was so good, but my husband and ’. I bet i ’ d guess melted chocolate – just blended along with melted. Always get a floury texture heavenly perfect recipe. cocoa version, regards! At 350 gon na try cutting my recipe in the store might supporting. It still tastes amazing though, it turned out better than the non-vegan version:.! It easier to blend again until well incorporated 4 … how to make an easy vegan is... D take a plunge and just need a couple hours to make overly... ( could managed to get the nuts the easier they ’ re so glad i stumbled this! Adding another 1.5oz melted chocolate instead of a jar of Nutella?..... Gelato container–filled it to blend into butter in my fridge rub off the first time it was sweet enough balance... 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Believe it, report back on how it goes the next time mixture to seize, is... To share now ; ) some days my home made Nutella changed taste hips aren ’ t it. Chips in ( no need to wait to try this recipe, now i can eat version... Cheese sandwiches stored it in the store might be supporting environmental devastation, but get..., knowing not everyone would want the melted-chocolate version snack with apple slices right amount of sweetness chocolate. Beneath the ingredients perhaps you didn ’ t waste the ingredients in it dry & hard my... Them open first to switch to homemade ‘ Nutella ’ when my favourite choc-hazelnut brand changed from glass.
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